Jordana’s Mom’s Coconut Macaroons

Ingredients: 2/3 cup egg whites 2 cups sugar 3 cups sweetened shredded coconut pinch salt 1 teaspoon vanilla Preheat oven to 325 F. Line cookie sheets with parchment paper or cut sheets of paper grocery bags (non-printed side up). Whip egg whites until stiff peaks form. Slowly beat in sugar. Add salt and vanilla. Remove … Read More